Before: a bowl full of Roma Tomatoes that are starting to over-ripe...what to do?
After: I made sphagetti sauce. Throw in some garlic, parsley, olive oil and onion and voila! they passed the Nathaniel test and so that's always a good sign. If he eats it, it can't be too bad
And...the tomatoes just keep coming...i think i'll sun dry them next....stay tuned for more on Rachel's Roma Tomatoes