Before: a bowl full of Roma Tomatoes that are starting to over-ripe...what to do?
After: I made sphagetti sauce. Throw in some garlic, parsley, olive oil and onion and voila! they passed the Nathaniel test and so that's always a good sign. If he eats it, it can't be too bad
And...the tomatoes just keep coming...i think i'll sun dry them next....stay tuned for more on Rachel's Roma Tomatoes
No comments:
Post a Comment